(Sliced rib eye fillet/garlic/ginger/onion/seasonal verges)

（Crispy battered pork balls/capsicum/onion/pineapple/sweet-sour sauce） Please note: The pork is marinated, coated in batter, and deep-fried until cooked. It is then returned to the wok and stir-fried with our sweet and sour sauce as the final step to complete the dish. We do not recommend packing the sweet and sour sauce separately, as this means the final stir-frying step cannot be completed. This may affect the overall texture, flavour, and quality of the dish.

Sliced rib eye fillet /garlic/ginger/onion/seasonal verges/Black Bean Sauce

Beef brisket/tomato sauce/onion/broccoli/carrot

(Beef brisket/carrot/onion/curry sauce)

Tender chicken stir-fried with onion, capsicum, dried chilli, and Sichuan peppercorns in a rich Szechuan sauce. A flavourful dish with a perfect balance of savoury, spicy, and signature numbing heat.

Course 1: Beijing Duck Pancakes Course 2: Duck San Choy Bow Fresh, crisp lettuce cups filled with minced duck, mushrooms, onion, and capsicum. How to Enjoy Your Beijing Duck Your meal includes sliced Beijing duck, 6 pancakes, Beijing Duck sauce, cucumber, and spring onion. Place a pancake on your plate, spread a little Beijing Duck sauce, add slices of duck, cucumber, and spring onion, then roll it up and enjoy.

(Crispy battered King prawn in a sweet, sticky and glossy honey sauce）

（Crispy, deep-fried king prawns tossed in a savory and aromatic blend of salt, pepper, and spicy aromatics）

（King prawn/garlic/ginger/onion/ capsicum/broccoli /celery/carrot）

（Crispy, deep-fried calamari tubes tossed in a savory and aromatic blend of salt & pepper and spicy aromatics）

Tender fish fillets cooked in a spicy and aromatic Sichuan-style sauce, with fresh vegetables and a fragrant blend of chilli and Sichuan peppercorns. Rich, spicy and full of flavour, with a deliciously numbing kick.

(String beans/minced chicken/onion/Chilli/oyster sauce)

( Seasonal vegetables/garlic sauce)

Braised eggplant cooked with minced chicken, ginger, garlic, and aromatic Doubanjiang (spicy fermented bean paste) for a rich, savoury and slightly spicy flavour.

A classic Sichuan dish featuring silky tofu cooked with savoury minced meat in a rich, spicy sauce. Infused with chilli, garlic and Sichuan peppercorns for a bold, aromatic flavour with a signature numbing kick.

Stir-fried with a selection of fresh seasonal vegetables in our house-made satay sauce. A rich, creamy, and flavourful vegetarian dish with a perfect balance of savoury and nutty flavours.

(Wok-fried jasmine rice/scrambled eggs/shrimp/diced ham/sweet corn/peas/carrot)

(Thin noodles/bean sprouts/spring onions/onion /soy sauce /oyster sauce)

(Wide flat rice noodles/sliced beef/ bean sprouts/Spring onions/onion /soy sauce /oyster sauce)

(Thin rice noodles/shrimp/diced BBQ pork/curry/soy sauce/bean sprouts/capsicum)

Deep-fried crispy noodles topped with prawns, squid, beef, chicken, and a selection of fresh seasonal vegetables, all served in a rich, savoury house-made sauce. Tossed in a savory house-made sauce for a delicious balance of flavors and textures.

Four pork wontons served in a light, flavourful soup with fresh broccoli and carrot. Please note: this dish may contain or come into contact with prawns. Customers with a prawn allergy should avoid this dish.

10 pcs

(Sweet corn soup/sticky rice/minced chicken meat)